Mammoth Spanish Sweet Pepper (Capsicum annuum)

Also known as Doux d’Espagne, these cone-shaped peppers grow to an impressive 7-8 inches long and feature thick, flavorful walls. Perfect for roasting, grilling, or stuffing, they also shine fresh in salads. Their sweet, fruity taste and versatility make them a favorite among chefs, adding a burst of flavor and color to any dish.

• 25 seeds minimum
• Germination: 14-28 days
• Maturity: 85 days from transplant
• Start indoors 8-10 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 18”-20” apart; space rows 2-4' apart.