A balm for the soul, distilling the treasures of Madagascar's vegetation. A balm to drink, a fabulous beverage reinvented with a generous trail. A vanilla balm, the opulent flesh of a pod long macerated in rum, enriched with spices from the Great Island.
Why we're addicted: Particularly rich in balms, oils, and resins, the formula of Madagascar requires a level of craftsmanship that has all but disappeared today.