CARBONARA | Carbonara is a symbolic tribute to chef Lorenzo Pazzaglia’s signature dish. The expert blend of spices and exotic notes fires the wearer’s imagination. Fruity Coconut and Davana blend to become one in the amber sweetness of cane sugar and bourbon vanilla. Sandalwood lends a soft, creamy quality, while oud gives an unexpected twist.
Carbonara is the perfect recipe for a fragrance that wows.
Olfactory Family: Amber Spicy
Top Notes: Pink Pepper, Black Pepper, Elemi resin, Coconut, Smoke
Middle Notes: Malabar Pepper, Jasmine, Davana, Rum
Base Notes: Amber, Cane Sugar, Bourbon Vanilla, Agarwood (Oud), Sandalwood
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