Long Island Improved Brussels Sprouts (Brassica oleracea)

A popular heirloom dating back to the 1890s. Tender and mild with a special sweetness that develops with frost. Compact plants produce a terrific yield of 1.5” sprouts.

• 100 seeds minimum
• Germination: 5-10 days
• Maturity: 100 days
• Start indoors 6-8 weeks before last frost date or direct sow in midsummer for fall harvest. Plant seeds ¼-½” deep in full sun.
• Space plants 24” apart; space rows 18-26” apart.