Leave-In Meat Thermometer

Sold by

Accurately measures between: 120ºF - 200ºF
Designed to be left in the meat/food during the cooking process
2" dial with USDA guidelines
Adjustable temperature target indicator
NSF listed
The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

No similar items found.

Price