Large White Ribbed Swiss Chard (Beta vulgaris)

A scrumptious Mediterranean heirloom with crisp, wide stems and broad, crumpled leaves what can measure 24” tall at full maturity. Heat tolerant.

• 150 seeds minimum
• Germination: 14-21 days
• Maturity: 60 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.