Keystone Giant Pepper

Blocky, 4.5” bell peppers mature from emerald to a fiery red on sturdy plants reaching 2.5’ tall. Sweet, thick walls make these beauties perfect for stuffing. Dense foliage prevents sun scald.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 80 days
• Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18” apart; space rows 2-4' apart