Key Lime - Fragrance Oil

Scent Description

Bursting lemons and lime are at the heart of this fragrance with undertones of a bubbly fizz. Reminds me of my favorite soda!

 

Top notes: Lime, Lemon

Middle notes: Bubbly, Vanilla

Base notes: Sweet Meringue

Maximum Usage Rates

Max use in soap: 18.35%

 

Max use in lotion: Please view IFRA

 

Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)

Fragrance Details

Phthalate-free

Vanillin: 0.05%

Ethyl Vanillin: 0.00%

Flashpoint: 178ºF

Prop 65 Compliant: YES 

Contains Essential Oils: Lime Oil

Oil Color: Colorless to Very Pale Yellow

 

It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.

 

All products are filled by weight not volume. Fill lines may vary.

 

In-house tested in 100% soy wax, further testing required for your own product line.

 

Avoid direct contact with skin.

 

Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process. 

 

100% Cruelty-Free

IFRA/SDS

Click here to view SDS

Click here to view IFRA; IFRA Category Descriptions

Cold Process Soap Testing Notes

Tested at 5% FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil. 

Acceleration: None

Ricing: None

Discoloration: None

Trace: Normal

 

Design Notes: Stays fluid for a long time, allowing for intricate and complex designs. 

 

Scent Retention: Very Strong

 

Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.