A longtime darling of American gardeners, this space-saving heirloom produces copious clusters of hearty green pods that are tender and stringless when picked young. Tastes great fresh, frozen or canned.
- 40 seeds minimum
- Germination: 7-10 days
- Maturity: 65-70 days
- Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 3-6” apart; space rows 2-3’ apart.