Kashmiri Chile Powder

Kashmiri chile powder, originating from the Kashmir region of India, is known for its vibrant red color and mild heat. Made from dried Kashmiri chilies, Kashmiri Chile Powder offers a fruity, slightly smoky flavor profile with hints of sweetness.

Kashmiri Chile Powder is often used in Indian and South Asian cuisines to add a rich color and mild spice to dishes like curries, biryani, and tandoori meats, imparting a unique and aromatic taste. It is a must for tandoor cooking, curries and rogan josh. It adds bright, vibrant red-orange color to dishes.

Read all about chiles in our blog all about the Scoville Heat Chart for Chiles.

Ingredients: Kashmiri Chile Pepper

Suggested Recipes:

Sheet Pan Drumsticks with Garam Masala
Butter Chicken
Spiced Apricot Chutney