A magnificent French heirloom with pastel yellow-pink skin and creamy, deep orange flesh. These delectable pumpkins weigh 25-100 pounds and are superb when roasted, puréed, baked in pies, and simmered into preserves.
- 25 seeds minimum
- Germination: 5-10 days
- Maturity: 90-120 days
- Direct sow ½-1” deep in full sun after last frost date when soil is at least 70F or start indoors 3-4 weeks before planting.
- Space plants 24-36” apart in rows 8-12” apart.
- Pumpkins should not be planted in soil where melons or cucumbers were recently grown.