Jarrahdale Pumpkin (Cucurbita maxima)

These stunning gray-blue ribbed pumpkins weigh 6-10 pounds at maturity. Their deep orange flesh is sweet and dense, perfect for roasting and baking. A long storing variety that will last through the winter months.

• 15 seeds minimum
• Germination: 5-10 days
• Maturity: 90-120 days
• Direct sow ½-1” deep in full sun after last frost date when soil is at least 70F or start indoors 3-4 weeks before planting.
• Space plants 24-36” apart in rows 8-12” apart.
• Pumpkins should not be planted in soil where melons or cucumbers were recently grown.