Japanese Baby Turnips - Mikado

Sourced especially for us from Japan, these quick growing, pretty little globe-shaped roots have crisp, pearly-white flesh. Enjoy their mild flavor sliced up raw for green salads and crunchy snacks or quickly stirfry, sauté or roast them whole in the oven - they cook in minutes. Mikado’s tasty and nutritious tops make fine cooked greens. These baby turnips are a spring garden treasure that you can sow again in late summer for abundant fall harvests.