Italian Peppers - Jimmy Nardello Organic

A garden favorite for generations! This beloved heirloom has been passed down by gardeners for over a century and it’s easy to see why. Long, slender, curled pods start green and ripen to a deep glossy red with a sweet, almost fruity flavor. Delicious fresh, roasted or prepared the traditional way - fried whole in olive oil until the skins blister, then sprinkled with salt and eaten with crusty bread. No need to peel or seed. Productive plants are easy to grow and bear heavily all season.