Henderson’s Butter Bean (Phaseolus lunatus)

This early, prolific and drought-resistant baby lima produces small white seeds nestled in light green pods. Introduced in 1889 by Peter Henderson & Company of New York, its creamy beans are perfect for canning or freezing.

• 40 seeds minimum
• Germination: 7-10 days
• Maturity: 60-75 days
• Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
• Space plants 3-6” apart; space rows 2-3’ apart.