Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or roasted with olive oil and salt. The leaves make a colorful, delicious garnish and salad ingredient.

• 200 seeds minimum
• Germination: 14-28 days
• Maturity: 75 days
• Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover. Will flourish in gardens, raised beds and containers with room for taproots.
• Space plants 6-12” apart.