A premier Chinese fermenting variety! Long, cylindrical roots reach 5-7”. Pastel green and white radishes are sweet, spicy, and tender. Plant this beautiful radish midsummer for a fall harvest. Prone to bolting in spring.
- 200 seeds minimum
- Germination: 7-10 days
- Maturity: 35-45 days
- Direct sow ½” deep and 1” apart in full sun/partial shade midsummer. Thin seedlings to 2-3 inches apart.
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