Giant Italian Parsley (Petroselinum crispum)

A classic Italian variety, hardy with bold flavor and large, dark green leaves. A great source of calcium and vitamins with significant medicinal properties. A pest deterrent for corn, tomatoes, and pepper plants.

• 400 seeds minimum
• Germination: 14-28 days
• Maturity: 70-75 days
• Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover. Will flourish in gardens, raised beds and containers with room for taproots.
• Space plants 6-12” apart.