34,000 BTU of cooking power and 1,020 sq. in. of cooking space: grill, smoke, and sear all at once.
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3-Burner Setup: Two 12,000 BTU main burners + 10,000 BTU side burner for sauces and side dishes.
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Offset Smoker: 197 sq. in. smoking area for low-and-slow BBQ alongside the main grill.
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Spacious Cooking Area: 666 sq. in. primary + 157 sq. in. warming rack: grill up to 44 burgers at once.
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Precise Heat Control: 2-level adjustable charcoal pan and sealed chamber for consistent temperatures.
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Easy Cleanup & Storage: Pull-out grease tray, removable grease cup, bottom shelf & LP cylinder holder.