Frise Rouge Kale (Organic 55 Days)

Intensely ruffled, sage green leaves with dark lavender colored stems that flow into the veins. Younger leaves have deeper coloration and a bit more ruffling. Upright plants are sturdy, grow 2-3’, and are extremely attractive in the garden. Frise Rouge Kale could even be used as an edible ornamental. 

30 seeds

PLANTING

Brassica oleracea

Germination: 3-10 days

Germination Temperature: Optimum soil temperatures 70-85ºF.

Seed Sowing Depth: 1/2” deep

Starting Indoors: 4-6 weeks before the last frost. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of the suggested measurement. Transplant a week or two before the last frost. Space 12-18" apart. Sow in midsummer for fall crops. 

Sowing Outdoors: Starting in spring when soil temperature reaches at least 55ºF. Sow 2-3 seeds every 12-18”. Sow closer to harvest baby greens. Thin to the strongest seedling per space. Sow in midsummer for fall crops. Germination is slower at lower soil temperatures.

Harvest:  Pick young leaves starting at 8-10". 

Tips: Kale should be planted in fertile, well-drained soil.  Leaves become very sweet after frost. Use the thinning’s or sow a heavy seeded row every 10-14 days for baby greens.