French Breakfast Radish (Raphanus sativus)

First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets. Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as ravishing as they are succulent. Enjoy them with dips and salads, or as a simple fresh snack.

• 200 seeds minimum
• Germination: 4-7 days
• Maturity: 25-30 days
• Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
• Plant again in late summer for a fall harvest.