Founder's Favorites

Three pans. A lifetime of good meals.

In our founder Katie’s kitchen, these are the pans that get used every day and cover all your needs.

• No.5 Chef Skillet handles morning eggs, fried and scrambled.
• No.8 Skillet is the classic for everyday dinners, great sears, and pies.
• No.12 Skillet gives you room to roast vegetables, a whole chicken, or feed a crowd.

Set includes:

• No.5 Chef Skillet (7 ½ inches)
• No.8 Cast Iron Skillet (10 ¼ inches)
• No.12 Cast Iron Skillet (13 ⅜ inches)
• Leather Handle Cover
• Chef's Slotted Turner
• Cast Iron Care Kit (Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil)