Flamingo Swiss Chard (Beta vulgaris)

This stunning variety yields brilliant fuchsia stalks and glossy, deep green leaves – delectable and gorgeous. Flamingo is a tasty, salad ingredient when harvested as a baby leaf and scrumptious sauteed with olive oil and garlic at maturity.

• 150 seeds minimum
• Germination: 14-21 days
• Maturity: 50-55 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.