Fenugreek (Trigonella foenum-graecum)

Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if allowed to mature. Valued as a medicinal herb.

• 75 seeds minimum
• Germination: 7-10 days
• Maturity: 30-40 days
• Plant ¼” deep in full sun deep after last frost.
• Space plants 6” apart.
• Add compost.