With vivid marmalade stems and crinkled leaves, this chard shines in any garden. Sauté its crisp stalks with garlic for a savory side dish or use tender baby leaves to brighten fresh salads and summer sandwiches.
- 150 seeds minimum
- Germination: 14-21 days
- Maturity: 60 days
- Direct sow ½” deep in full sun 2-4 weeks before last frost date.
- Space plants 8” apart.