Ethiopian Kale (Brassica carinata)

Actually a mustard green and not a kale, this African heirloom with ruffly emerald leaves has a mild sweet and spicy flavor with very little bitterness. Tender leaves are great in salads or gently stir-fried; enjoy them as baby leaves or at full maturity. Ethiopian Kale thrives in cooler temperatures.

• 250 Seeds Minimum
• Germination: 7-14 days
• Maturity: 21 days for baby leaf or 65 days for mature leaf.
• Direct sow ¼” deep in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest.
• Space plants 4-6” apart; space rows 12-18” apart.