Edible Plant Guide

This compact guide includes information on growing our favorite herbs, root veggies, leafy greens and fruiting plants. Each page shows the plant growing in a GreenStalk Vertical Planter and includes tips for success. 

• Includes 45 plant profiles
• Quick reference guide to growing edibles in a GreenStalk
  
• Perfect for garden planning 
• Designed and printed in the USA

Includes information on: Basil, Cilantro, Chives, Dill, Fennel, Lavender, Lemon Balm, Mint, Oregano, Parsley, Rosemary, Sage, Thyme, Beet, Carrot, Garlic, Leek, Onion, Parsnip, Potato, Radish, Turnip, Sweet Potato, Arugula, Bok Choy, Cabbage, Kale, Kohlrabi, Lettuce, Spinach, Swiss Chard, Broccoli, Bush Bean, Cauliflower, Corn, Cucumber, Eggplant, Okra, Pea, Pepper, Strawberry, Squash, Tomato, Watermelon, Zucchini