Edamame Soybean Seeds (Organic)

Organic edamame soybean seed produces bush plants with green pods harvested while the beans are still plump and tender. The shelled beans can be used in snacks, salads, stir-fries, soups, and other cooked dishes.

Variety details

• Certification: Certified organic
• Plant type: Annual soybean
• Growth habit: Bush
• Light: Full sun
• Product format: Seed packet with a separately listed bulk option

Sowing and growing

• Starting method: Direct sow after frost danger has passed and soil has warmed to at least 60°F
• Planting depth: About 1 inch
• Spacing: 2–3 inches apart in rows 18–24 inches apart
• Germination: Approximately 6–16 days
• Recorded maturity range: 75–100 days

Maintain moisture during establishment, flowering, and pod fill without saturating the root zone. Harvest when the pods are bright green and well filled, before they begin to yellow. Cook harvested edamame and shell the beans before eating. Review the current packet for exact sowing, harvest, seed-count, and food-use guidance.

Explore more bean seeds.