Early Round Dutch Cabbage (Brassica oleracea)

This fast-maturing cabbage variety forms tight, 2- to 5-pound, very sweet heads. Heat-tolerant and slow to bolt, Early Round Dutch thrives in both hot and cold climates, making it ideal for spring or fall harvests. Enjoy it fresh or store it long-term.

• 250 seeds minimum
• Germination: 7-14 days
• Maturity: 75 days
• Start indoors 6-8 weeks prior to last frost. Plant ¼” deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
• Space plants 18-24” apart; space rows 24-36” apart.