Early Red Italian Garlic

Early-season, Artichoke type. This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. True to its name, Early Red Italian cuts the waiting for delicious garlic for sauces, pestos and enjoying raw. The husky heads are wrapped in lightly marked, white wrappers. Stores well.

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.