Dark Red Kidney Bean (Phaseolus vulgaris)

These richly-flavored burgundy shelling beans grow tough skins which help them retain their shape when cooked. This makes them a splendid choice for soups or chilis and ideal for baked beans.

• 40 seeds minimum
• Germination: 4-8 days
• Maturity: 95 days
• Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
• Space plants 3-4” apart; space row 2-3’ apart.