This heirloom “shoepeg” variety produces 8” ears with zigzagged kernels (no rows). Expect creamy white, tender, very sweet ears which are deliciously crisp when harvested at their peak.
- 75 seeds minimum
- Germination: 7-10 days
- Maturity: 90 days
- Direct sow 1-2” deep in full sun 1-2 weeks after last frost date when soil temperature reaches 60°F+.
- Space plants 12” apart in rows 30-36” apart.