Chocolate Pear Tomato (Solanum lycopersicum)

These sweet and tangy morsels are bursting with rich summertime flavor. Chocolate Pear’s unique mahogany-red fruits grow abundantly on sturdy vines. We love this pear-shaped cherry tomato with creamy, fresh mozzarella and herbs!

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75-80 days
• Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3' apart; space rows 3-4' apart.