Chocolate Habanero (Capsicum annuum)

With a rich mahogany hue and distinctive lantern shape, this pepper is as beautiful as it is fiery. Packing a punch at 300,000 Scoville units, Chocolate Habanero delivers smoky flavor with fruity undertones. Perfect for those who crave heat, it’s ideal for hot sauces, and salsas if you’re brave enough to handle the heat! Bushy plants reach 2'-4' tall.

• 25 seeds minimum
• Germination: 7-10 days
• Maturity: 90-120 days
• Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18” apart; space rows 2-4' apart.