Chia (Salvia hispanica)

A self-seeding whole grain traditionally cultivated for seeds. Chia produces leafy plants that reach 18-24” tall with purple flower spikes. Valued for medicinal and nutritional properties. Seeds are protein rich and high in omega-3 fatty acids. Harvest spent flowers frequently.

• 300 seeds minimum
• Germination: 10-20 days
• Direct sow ¼” deep in full sun after last frost date. Prefers well-drained soil
• 84-112 days to maturity
• Mature height up to 36”
• Space plants 12” apart.