Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate note of anise.

• 400 seeds minimum
• Germination: 14-28 days
• Maturity: 60-65 days
• Plant 1/8” deep in full sun deep after last frost.
• Space plants 12” apart.