CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
This Chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
Hollow stainless steel handle
Blade measures 8 x 3.75" and weighs 9.3 oz.
Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
Made in Hong Kong
Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
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