Calima Snap Bean (Phaseolus vulgaris)

A delectable, fast-maturing French heirloom yielding a bounty of thin, tender, stringless pods in 55 days or less. 7-8” multipurpose beans are full of flavor when steamed, sautéed, canned or frozen. Look for a bumper crop!

• 40+ seeds minimum
• Germination: 7-10 days
• Maturity: 55 days
• Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
• Space plants 3-6” apart; space row 2-3’ apart.