California Harvest Ambrosia Fuyu Honey Hachiya Persimmon Vinegar

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. Flamingo Estate proudly sources from the regenerative food powerhouse White Buffalo Land Trust, a non-profit based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play.