Brunswick Cabbage (Brassica oleracea)

A delicious drumhead variety, this late-season German heirloom is a versatile culinary favorite. Dense but tender heads weighing 6-8 pounds are loaded with sweet flavor - perfect for roasting, sautéing, and sauerkraut. Stores well.

• 300 seeds minimum
• Germination: 7-10 days
• Maturity: 90-100 days
• Start indoors 6-8 weeks prior to last frost. Plant ½” deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
• Space plants 18-24” apart; space rows 24-36” apart.