We hand blend all of our traditional French Herb Blends in house at Red Stick. We use this blend in long-cooking soups, stews and stocks. Bouquet Garni is perfect in beef stew and cassoulet.
Ingredients: Basil, Marjoram, Rosemary, Savory, Thyme, Tarragon, Oregano, Sage and Dill.
1/2 ounce of this blend is about 1/2 cup.
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