Boston Marrow Squash (Cucurbita maxima)

A cherished American heirloom from the mid-1800s, this squash is a true gem for gardeners and food enthusiasts alike. Its substantial size—ranging from 10 to 20 pounds—makes it a standout in any garden. Vibrant sunset-orange skin encases smooth, meaty flesh with a sweet, rich flavor, perfect for an endless variety of culinary creations.

• 25 seeds minimum
• Germination: 8-12 days
• Maturity: 90-110 days
• Direct sow 1” deep in full sun after danger of frost has passed or start indoors 3 weeks before last frost date. Harden off before transplanting.
• Sow 6-8 seeds in hills 8' apart. Thin to 3-4 seeds or plant in rows 8' apart, spacing plants 8-12" apart in the row.