Blue Hopi Corn (Zea mays)

Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher protein than other varieties with a lower glycemic index.

• 50 seeds minimum
• Germination: 7-10 days
• Maturity: 110 days
• Direct sow 1-2” deep in full sun 1-2 weeks after last frost date when soil temperature reaches 60°F+.
• Space plants 10-12” apart in rows spaced 12-24” apart.