Barese Swiss Chard (Beta vulgaris)

A delectable, white-stemmed chard most often used for baby greens. Delicate leaves with a sweet, nutty flavor and crisp, tender texture are best harvested when 7-8” tall.

• 150 seeds minimum
• Germination: 14-21 days
• Maturity: 50 days
• Direct sow ½” deep in full sun 2-4 weeks before last frost date.
• Space plants 8” apart.