Asian Greens - Scarlet Red Tatsoi Organic

This striking Asian green forms neat, low rosettes of glossy, deep-crimson leaves with pretty green reverses. Its mild, sweet flavor and crisp texture holds up well in salads, stir-fries, and soups. Fast and easy to grow, tatsoi is ready to harvest as baby greens in just a few weeks or can be left to mature into full rosettes. Its cold-hardy nature makes it a great choice for both spring and fall plantings, and the vivid color adds beautiful contrast to any garden bed or mixed greens bowl.