Annie’s Turnip Mix (Brassica rapa)

A hearty blend of white, yellow, and purple-shouldered turnips. Mild in flavor, these heirloom roots taste great roasted, baked, mashed, and even eaten raw. A cool-season crop, turnips can also be grown for their greens, which are best enjoyed sautéed.

• 300 Seeds Minimum
• Germination: 8-12 days
• Maturity: 50-60 days
• Direct sow ¼-½” deep in full sun as soon as soil can be worked.
• Space plants 1-2” apart depending on size desired; space rows 12-18” apart.