86,000 BTU, 891 sq. in. of cooking space, a high-heat sear burner, and a built-in refrigerator: professional-grade outdoor cooking made easy.
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86,000 BTU Total Output: Five main burners + infrared rear burner + 14,000 BTU sear burner
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891 sq. in. Cooking Area: 662 sq. in. primary grate + 229 sq. in. warming rack
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Built-In Refrigerator: Beverages and ingredients always within reach
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Glass Viewing Window & Lid Thermometer: Monitor heat without lifting the lid
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LED-Illuminated Control Knobs: Easy precision control day or night
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Stainless Steel Construction: Rust-resistant body, lid, and cabinet doors