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THE FRAGRANCEPlace des Vosges, Paris. A smooth vanilla cream in a powdery sandalwood. Caramelized indulgence. An overdose of sweetness.
NOTESTop: Almond Blossom, Icing Sugar, AlmondHeart: Vanilla, Caramel, JasmineBase: Musk, Benzoin, Sandalwood
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