4 Piece Steak Knife Set | Shogun Series | ELITE | Dalstrong ©

Material Details

• Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
• Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
• Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
• Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

• HRC: 62+ (Rockwell Hardness Scale)
• Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
• Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
• Construction: Vacuum-treated Damascus steel cladding

Construction Details

• Tang: Full tang construction
• Rivets: Mosaic rivet with triple-rivet reinforcement
• Bolster: Sloped hybrid bolster for pinch grip optimization
• End Cap: Stainless steel counterweight
• Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

• Hand wash immediately after use
• Dry thoroughly to maintain Damascus pattern
• Regular honing to maintain ultra-fine edge
• Professional sharpening recommended due to ultra-fine angle
• Store in protective sheath
• Avoid extended exposure to acidic foods

Use Case Scenarios

• Career chefs and culinary professionals
• Precision cutting: julienne, chiffonade, brunoise
• High-volume prep work requiring surgical precision
• Fine dicing to high-impact chopping
• Display-worthy craftsmanship for knife enthusiasts
• Ideal for those who demand both performance and aesthetics

Product Story

The Shogun Series ELITE 4-Piece Steak Knife Set puts the flagship's 66-layer Tsunami Rose™ Damascus and 62+ Rockwell AUS-10V core on the dinner table — four straight-edged steak knives sharp enough to glide through a ribeye without tearing a fiber, dressed in the same G10 handles as the series' chef knives.

Who it's for: the table that takes steak night seriously — and the finishing touch for anyone already cooking on Shogun blades. Straight edge vs serrated: a straight Damascus edge cuts cleaner and preserves juices; it's the steakhouse choice.

Common Questions

Why straight-edge steak knives? A truly sharp straight edge cuts cleanly where serration tears — better texture, better juices, better steak.

Do they need special care? The same as any fine blade: hand wash, dry, and an occasional hone — they'll outperform serrated sets for years.

Gift-worthy? One of the most-gifted items in the series — steak lovers understand it instantly.