824 sq. in. of cooking space, dual grill-and-smoke capability, and precise heat control — perfect for feeding 8–10 guests at any backyard gathering.
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824 sq. in. Cooking Space: 475 sq. in. porcelain-enameled grates + 151 sq. in. warming rack + 197 sq. in. offset smoker. Feeds up to 34 burgers.
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Grill & Smoke Simultaneously: Offset smoker delivers rich, authentic smoky flavor alongside grilled food.
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Precise Heat Control: Two-level adjustable charcoal pan for easy temperature management.
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Easy Ash Removal: Side charcoal access door with integrated air vent for quick cleanup.
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Convenient Design: Front and bottom shelves, stainless steel handles, and wagon-style wheels for easy mobility.